bagoong
Food, Recipe

Bagoong Pasta with Black Olives

I must say that the Bagoong Pasta from TOSH (The Old Spaghetti House) is one of the best pastas that I’ve ever tasted in my life since it brings out the Asian flavor that I devour for. So, I planned to recreate although I am assuming that I really cannot duplicate the dish 100%. Nonetheless, this was able to satisfy my palette.

I love olives, whether green or black. I also found out that green olives are more pricey than the black ones. I also wrote the recipe on my planner. If you want to redo it, then go. But remember that you can always alter or modify the dish to your own liking.

By the way, I got the original recipe from Mark Magallanes. You can ask him the original recipe! :) So, tell me what you think of this dish? Will you recreate this? Or have you tasted something like this before? Can you recommend other restaurants that serve Bagoong Pasta?

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6 Comments

  • Reply B December 27, 2011 at 1:37 pm

    gosh..so much food kung saan saan!!!

  • Reply Chester December 27, 2011 at 1:40 pm

    Boss Marx! Inform me with your recipe blog ah. Btw, personal blog to. Nagpopost din ako ng non food related posts dito. hahahaI heard mahilig ka din magluto. Na tag mo ba sa tumblr yung mga food posts mo? Link please!

  • Reply B December 27, 2011 at 1:54 pm

    yep alam ko nakatag as "food" sa blog ko yung mga experimental pasta na ginagawa ko :))

  • Reply Janine M. December 27, 2011 at 4:04 pm

    T_T

  • Reply Chester December 28, 2011 at 12:06 pm

    but why

  • Reply Sarah April 22, 2012 at 10:50 pm

    oh mango? as in yung yellow? or green? I made a similar dish that called for anchovies. May bagoong ata ako dito, ma-try next time.

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