Food, Recipe

Cheese Fondue: My kind of pre-Christmas Savory

This is the Cheese Fondue that I made. I just followed the recipe from Yummy Magazine but of course, I modified it a little. I used three kinds of cheeses such as cheddar, gruyere/gouda (idk), and mozzarella.

Also, this a platter of pica-pica such as whole wheat chips, buttered cream dory fish fillet and crab sticks, blanched potatoes and carrots.

Also, new Teflon pans and knives. I don’t have the picture but see the third picture. The blue knife is included in the set of knives from Italy. Four different knives in four different kinds!

So, there! Merry Christmas everyone! Have a good one! 🙂

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No Comments

  • Reply Mc Pol Androuse Cruz December 24, 2011 at 11:41 am


  • Reply zombieslayer December 24, 2011 at 11:45 am

    Tara kain! 😀

  • Reply Janine M. December 24, 2011 at 11:59 am

    Gahd. Ang sarap. T:T

  • Reply zombieslayer December 24, 2011 at 12:02 pm

    @Ate Janine: L1et's eat! hihi. Blanched lang yan. di tayo tataba

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