fondue
Food, Recipe

Cheese Fondue: My kind of pre-Christmas Savory

This is the Cheese Fondue that I made. I just followed the recipe from Yummy Magazine but of course, I modified it a little. I used three kinds of cheeses such as cheddar, gruyere/gouda (idk), and mozzarella.

Also, this a platter of pica-pica such as whole wheat chips, buttered cream dory fish fillet and crab sticks, blanched potatoes and carrots.

Also, new Teflon pans and knives. I don’t have the picture but see the third picture. The blue knife is included in the set of knives from Italy. Four different knives in four different kinds!

So, there! Merry Christmas everyone! Have a good one! :)

Previous Post Next Post

You Might Also Like

No Comments

  • Reply Mc Pol Androuse Cruz December 24, 2011 at 11:41 am

    SARAP!

  • Reply zombieslayer December 24, 2011 at 11:45 am

    Tara kain! 😀

  • Reply Janine M. December 24, 2011 at 11:59 am

    Gahd. Ang sarap. T:T

  • Reply zombieslayer December 24, 2011 at 12:02 pm

    @Ate Janine: L1et's eat! hihi. Blanched lang yan. di tayo tataba

  • Reply sheena December 24, 2011 at 12:05 pm

    I have gone through your site information and it is the same opportunity that I was looking for. The facilities, the process that what you are offering are perfectly matched to my Expectation & very soon you will get Response from my side. Pontiac Sunbird AC Compressor

  • Leave a Reply