Food, Recipe

Vegetable Curry

Welcome to another edition of the vegan friendly recipe! For today, I am sharing my personal favorite dish which is a quick vegetable curry. Again, the recipe is pretty straightforward so I guess there will be little trouble following the procedures.


  • 1 whole cauliflower, cut into florets
  • 1 big potato, cubed
  • 1 big sweet potato, cubed
  • curry paste/powder
  • coconut milk
  • water, to dilute
  • garlic and onion, minced
  • chillies, if spicy curry is desired
  • 2 tbsp. olive oil
  • seasoning (salt, pepper, paprika)
  • basil leaves or cilantro leaves, to serve


  1. In a large sauce pan, heat a tablespoon or two of olive oil. When pan is hot, add your two kinds of potatoes and stir fry until slightly soft. Add your cauliflower then after until slightly tender. We lightly fry our vegetables to form a crust and create a texture so that it won’t be soggy when dumped into the curry mixture. Set aside.
  2. In the same pan, sauté garlic and onion until soft. Add curry paste/powder (I used curry powder from the grocery.) and cook until fragrant, about 1 minute.
  3. Stir in coconut milk and water (depending on what consistency you like) and bring to a boil. Add pre-cooked vegetables and season with salt, pepper, and a little of paprika. Reduce heat and simmer until vegetables are tender, about 8-10 minutes.
  4. Garnish with basil or cilantro and serve with rice.

Photo 2-6-15, 1 11 02 PM

This recipe makes 4 servings. I ate this on my own for maybe 2 days (2-3 meals a day). Be sure to store in your fridge if not consumed because coconut milk might spoil with room temperature (room temperature is pretty high/hot in the Philippines so). Reheat through microwave and it will surely taste as good. 🙂

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  • Reply Sherica February 17, 2015 at 12:51 pm

    Shet!! Looks delish!!! Pero di naman ako pwede 🙁 Huhuhuhu.

    • Reply chester February 17, 2015 at 12:55 pm

      Sadly. =( This is a major kickout of ketosis! Talk about starch and carb loading!!! =( Siguro when I’m finally done with the vegan challenge, I can share other recipes! Who knows, baka mag keto na rin ako! Papa admit ako sayo beb. Haha.

  • Reply Jae February 17, 2015 at 2:06 pm

    Ayy! Bet ko this, Chester! Ma-save nga sa bookmarks for future reference. Thanks for sharing!

    • Reply chester February 17, 2015 at 2:30 pm

      Yaaaay! Thank you Jae! <3

  • Reply Jhanz February 19, 2015 at 3:30 pm

    Ang sarap naman, kainis! Now I feel hungry at this ungodly hour. Bookmarked!

    • Reply chester February 19, 2015 at 11:44 pm

      You guys, thank you for all the love you give on my recipes!!!! <3

  • Reply Lilpink February 20, 2015 at 3:23 am

    i love vegie curry. you can put anything in there. haha

  • Reply Claudine February 20, 2015 at 2:49 pm

    Oooh! Looks yummy! 🙂 My sister is vegan so this recipe is definitely BOOKMARKED! 😉

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